In search of Poinsettias…or so I thought….

“There’s a lady on Church St with the loveliest poinsettias at good prices” she offered.

I was looking for fluffy, good looking poinsettias that wouldn’t  break the bank and a colleague at work tried to help. She too wanted some and we agreed to pay this downtown Kingston vendor a visit. She reassured me that I would get parking (in the JPS parking lot…she had business to do at JPS so we wouldn’t be lying) and that she would direct me.

So at the appointed time, we removed our jewellery (Downtown Kingston, DUH!), grabbed our tiny purses (no need to advertise) and headed out in my car. Traffic was heavy going up Duke St. The commercial district that is Downtown Kingston was a bustle with pedestrian and vehicular traffic. On a regular day, Downtown is a bargain hunter’s paradise. So everyone and their mother trying to maximize their Christmas spend was out in the brilliant December sunshine in the middle of the day in the middle of the week.

The traffic was sluggish and I decided to make conversation as we slowly made our way up the road. You see, my passenger/guide is my co-worker but we’re not close friends, if you understand what I mean.

“So what are your plans for Christmas dinner?” I enquired. Food is always a great place to start as far as I am concerned.

“Well…” she hesitated…“We would normally go to my in-laws, but for the past two years we’ve done nothing.”

There was an awkward pause. But not for long. I sensed a story.

“How come?” I pushed.

She sighed. “Two years ago my sister-in-law was rude to me at dinner, Kelly. I was hurt but I held it in. And I decided that I didn’t need to put up with that ever again.”

As I listened, I sensed that she was conflicted, that she responded the only way she thought she could have, but that she wasn’t comfortable with her own decision.

“So how do your hubby and your kids feel about your decision? Don’t they miss the jollification and family togetherness?” I asked gently.

Another sigh. “I’ve encouraged, I’ve begged them to go without me, Kelly, but they don’t.”

I explained to her that as mothers WE are the nucleus of the family, that everything revolves around us, and that if we aren’t happy, no one else is really happy. Then I felt led to share a story with her.

I told her about my friend Rachel Cunning. I met Rachel on Twitter. She was a thirty something professional who was suffering from Lupus when we met. She was a lively and engaging tweeter, posting links to interesting topics and offering witty comebacks up and down my timeline. She tweeted in passing that she was spending Christmas alone. Immediately I perked up. No one should be alone at Christmas unless they choose to, is my belief, handed down to me by my own mother. Now let me confess, I am not the most sociable person. I am no social butterfly who loves to entertain. Not me, no Siree. But Christmas has always been a time for family and food and fellowship and so I reached out to her. She immediately accepted my invitation to dinner. It was a bit of a logistical challenge for me as she was not mobile and she lived all the way in Portmore, miles and miles away from my Coopers Hill home. But I planned around it, picked her up early, and warned her that she would have to watch me cook and prepare and just spend the day with me. I got a bedroom ready for her in case she needed to rest and took out blankets and socks since Coopers Hill is delightfully cool at this time of the year. I fussed for nothing. Rachel fit right in with the family and we all embraced her immediately. Our other guests came later in the day and December 25 2016 was another warm, enjoyable, fun time.

One Wednesday in early October I spoke to Rachel. She was in hospital but was upbeat that she would be discharged on the weekend. I was supposed to call her that weekend to make arrangements to get something to her later that week or so. I didn’t call her. The weekend passed and on the Monday morning heading out I remarked to Nick that I had to call Rachel “today today today.” Imagine my horror when I saw “RIP Rachel” on my twitter timeline later that Monday morning. Two phone calls later confirmed the worst: Rachel had passed away in hospital the previous evening. 

“Life is short” I told my colleague. “At the end of the day, is whatever you’re holding on to really worth it?

By this time, we had parked and exited the car. All the nice poinsettias were sold off. But I wasn’t disappointed. I had the distinct feeling, almost certain knowledge, if you will, that the drive out for poinsettias was not really about poinsettias, but more about the delivery of a well needed, perfectly timed message to my colleague that could potentially impact her life and her family’s life for the better: something infinitely better than potted plants for my home.

This morning she came in late and came straight to my desk. She was beaming and bubbling as she pulled up a chair.

“I know you were disappointed about the poinsettias, Kelly. But I have to tell you, I think the reason for our little outing was bigger than poinsettias.”

She shared how late into the night she wrestled with the challenge I offered her. She felt compelled to reach out to her sister-in-law to resurrect family dinner on Christmas day. She had discussed it with her husband and children and they all eagerly encouraged her to reach out. They were in full support. She eventually Whatsapped her sister at 7:30 this morning and almost immediately her phone rang. Sister-in-Law was on the other end, happy and eager to pick up where they had left off two years ago. My colleague told me that she felt a great weight off her shoulders and lightness in her heart. She was excitedly working out menu plans and best of all, the family was going to be together for Christmas. She knew beyond the shadow of a doubt that she had done the right thing. I have a feeling that this Christmas will be a very special Christmas for that family.

Is there a fractured relationship that you need to address? Christmas is as good a time as any to deal with it. 

Is there a lonely person in your circle that you can include in your plans? Christmas is a great excuse to intrude. 

Are you the lonely one? Are you the hurt one? I am sorry for your pain and hurt. I encourage you to reach out. You’d be surprised at the welcome waiting for you at the end of that call or text message. 

Here’s to an abundance of love and happiness this Christmas. 

Courtesy Marion Ann


 

Who says low-carb has to be boring?

So on a Sunday, I really throw down, in my kitchen. I plan my menu days in advance.  Then round about noon I turn the radio dial to Fame 95 (retro…what else?!), fill a glass with ice cubes, add some rum and COOK!  On any given Sunday I pull from the following items: braised ox-tails, baked chicken, curried shrimp, pot roasts of beef or pork, rice and peas, sitr fried veg, mac and cheese, fried rice, chow mein, baked plantains, garden salad…

But I’ve decided to go low-carb  for a while, to reset my body and mind, so…sigh…gotta find a way to keep the fun in Sundays.  So instead of rum, we do water.  Yup.  Water and a lot of ice.  And I still blast my retro tunes.  And here’s what today’s fare looked like:

I call it “Smothered Chicken with Steamed Veggies”.

The steamed veggies are simply broccoli and cauliflower steamed with garlic, parsley and basil and finished with butter (salted of course).  Yum!

Here’s the main event:

4 chicken breasts
1 onion
2 stalks celery
1 cup coarsely cut button mushrooms
1 medium tomato
2 cloves garlic, minced
1 small sweet pepper
1 cup grated mozzarella cheese

Flatten the chicken breasts.  Wash with lime juice and season with salt, pepper, jerk-flavoured hot sauce, soya sauce and let marinate overnight.

Heat 2 tbsp veg oil in a non-stick frying pan and quickly sear the chicken on both sides.  It should be just brown and the entire browning process should not take more than 3 min all told.

Remove from frying pan and place the pieces of chicken a flat baking sheet and allow to rest.

Chop all seasonings (onion, celery, tomato, garlic and sweet pepper) and add to the same pan you used to brown the chicken.  Saute for 2 min.  Add the mushooms and a pinch of salt and stir for another minute.

Turn on your broiler.

Spoon equal amounts of this mixture on to each piece of chicken breast already on the baking sheet.

Sprinkle equal amounts of cheese over the dressed chicken pieces and  place the dressed and cheesed chicken breasts on the baking sheet under the broiler.

Broil for approximately 5 minutes, or until cheese is bubbly and just turning brown.

Remove and let rest for 3 minutes.

Serve hot with veggies.

Now…who says low-carb has to be boring? 😀