COVID-19 – Here's What I Think…

Life In The Time of COVID Jamaica style: AN UPDATE

In my last blog post, I took the pulse of members of my immediate family in terms of how they were coping with the pandemic and their thoughts on the predicament that planet was plunged into. This was 6 weeks ago, and we had reported 469 cases of COVID-19, 9 of which had died from the disease. We were under lock-down, working from home, unable to go to the beach, and not certain as to what “normal” would look like. I decided to check in once again as more time has elapsed, and here in Jamaica, as with countries all over the world, we appear to have entered a new phase in our response to COVID-19. People are still getting sick, people are still dying, but the restrictions imposed here in the west as at end March are being loosened. Heck, Jamaica welcomed tourists June 15 for the first time in months! So I wanted to see how my people were feeling, what their thoughts were with respect to this impending “new normal” and just how they’re coping as at now.

Creamy Callaloo Coconut Soup: Keto Comfort

It is April 15 2020 and if feels like the entire world is in a state of upheaval. The way we have lived up until now has been upended; schools are out, classes are online, more of us a working from home, we’re wearing masks and joining lines to get into supermarkets. People have lost jobs, businesses have folded, whole sectors are in jeopardy of collapse. And most of all, people are dying…have died. This virus seems to have appeared out of nowhere and with no cure or vaccine in sight, it’s hard to ensvision how this ends and what our world will be like when it does end. This is an unsettling and uncertain time, and many are turning to food for comfort. But now is not the time to binge eat those foods that make us more susceptible to the ravages of COVID-19. Here’s a budget friendly, creamy, low-carb soup that will satisfy that need for warmth and comfort.

Why aren’t you working from home right now? Life in the time of COVID.

Are you an employee working from home right now? If you are not, why is this so? Are you working on a production line? Are you delivering a tangible to a customer? If not, why aren’t you working from home?

Many years ago I was employed to one of the more forward thinking organizations in Jamaica. I was part of an initiative that saw several of us being trained in forming Business Continuity Plans. This plan was formed in order to keep business running in the face of any kind of business interruption (natural disaster, civil unrest, etc.) We also had to test it, and it was in executing these simulations and tests that I designed that I came up against what I consider to be the biggest obstacle to so many in the work force being able to work remotely: management attitudes. Sigh.