A Tale of Two Keto Cheaters: Weight Loss Stories we can learn from

I am a keto & weight loss coach. It has been my absolute honour to work with people who have decided that a low-carb way of eating is their chosen route to weight-loss and wellness. Many of my clients have lost weight and come off meds for conditions like bursitis, diabetes type 2 and high blood pressure. As much as they say I’ve helped them, I’ve gotta say, they have taught me so much. We are all different, and as I’ve guided and advised them on their own journey, I have had to adopt an open mind and listening ear and heart, in order to make my advice and recommendations meaningful to their specific circumstances. Back in December I had 2 clients who had 2 different approaches to the matter of cheating while keto. What follows are their stories, their choices and the consequences. Read for yourself and extract any learnings applicable.

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Life in the Time of Covid, Jamaica Style. Update 3

Monday December 28. The beach, St. Mary, Jamaica. Ahhhhh. I’m off work, I have the 3 kids with me, H unfortunately had to go in to office. We’re the only ones on this tiny, secluded beach and we’re simply exhaling and enjoying some sun after a (glorious!) quiet Christmas weekend. It was a good weekend. We had some good (keto of course!) eatings including dessert with only my sister-in-law as a guest at our table. We watched tons of movies as a family, chatted and laughed. It was really lovely. Our first Pandemic Christmas. I thought I’d catch up with the kids to find out what they were thinking at this stage of the Pandemic. I first shared how they were processing things in this post in May and I got an update a few weeks later and shared it here. What follows is a snapshot of their own thoughts, 9 months into the pandemic, here in Jamaica.

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She Lost 78 Pounds and she’s 68! LaRonda’s story.

I’d like to introduce you to my friend, LaRonda Robinson. We met on Twitter a few years ago. LaRonda is a very interesting woman, and a single blog post will never cover her many facets. The purpose of this particular blog post is to share a part of her story that she’s graciously consented to share. I have been intrigued by this part of her story and have wanted to document it for some time now. So here we are! Let me present the executive summary, and then I invite you to dig in for the details. LaRonda is a 68 year old great grandma who has lost 74 lbs over the last two years. Yes, 78 pounds! What follows is HER story. Are there learnings we can take from LaRonda’s journey? See for yourself!

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3 Mindset Traps that are sabotaging your weight-loss journey

  • Me: “Oooh that breakfast looks lovely!”
  • Him: “It’s pretty good! I didn’t think I’d enjoy bacon & eggs without toast, yet here I am!”
  • Me: “That kale looks so fresh and green!”
  • Him: “It’s bitter, I’m not enjoying it, but I’m pressing through!”

I think my response stunned him… “Then why are you eating it if you don’t like it?” I sensed his surprise which quickly gave way to defensiveness when he replied: “Well it’s healthy, and I already bought it.”

I quickly reminded him that there are too many other “healthy” foods to allow yourself to suffer with your own food choices! So many of us trying to lose weight seem to feel the need to punish ourselves, to self-flagellate, as if we’re punishing ourselves for getting fat! Stop it.

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The Case for Constitutional Reform: thoughts from a 16 yo in Jamaica

Exactly one year ago, my then 16 year old son shared his thoughts with me on how our political system was (not) serving us. I was impressed that such matters were actually occupying his mind, and I encouraged him to write down his thoughts. He wrote this last year and sent to our two main newspapers, but they didn’t publish it. We’re 2 days away from our next general election and I thought it timely to share his words on this platform. Here are the thoughts on representation of the people from my son, Nicholas in his own words.

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Of death, Life, growing old and Family: Reflections on Aunt Phyll

Aunt Phyll passed away June 15 this year. She was living in a retirement home. She was to be 97 years in 2 months. Aunt Phyll didn’t have children of her own, and at the age of 97, she didn’t have peers in this life to gather and mourn her passing. She had relatives though, scattered across the world and a few right here in Jamaica. So at the behest of the family matriarch residing here in Jamaica, we gathered last week Saturday to celebrate and honour Aunt Phyll’s life. A grand total of four of us assembled, masks on, six feet apart to speak about Aunt Phyll and mark her passing with respect. And it got me thinking…

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Life In The Time of COVID Jamaica style: AN UPDATE

In my last blog post, I took the pulse of members of my immediate family in terms of how they were coping with the pandemic and their thoughts on the predicament that planet was plunged into. This was 6 weeks ago, and we had reported 469 cases of COVID-19, 9 of which had died from the disease. We were under lock-down, working from home, unable to go to the beach, and not certain as to what “normal” would look like. I decided to check in once again as more time has elapsed, and here in Jamaica, as with countries all over the world, we appear to have entered a new phase in our response to COVID-19. People are still getting sick, people are still dying, but the restrictions imposed here in the west as at end March are being loosened. Heck, Jamaica welcomed tourists June 15 for the first time in months! So I wanted to see how my people were feeling, what their thoughts were with respect to this impending “new normal” and just how they’re coping as at now.

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Life in the time of COVID Jamaica Style: A snapshot.

Who would have thunk that we’d be here as a planet today? The entire world is grappling with a pandemic which is killing people, decimating economies and baffling scientists. When China first reported this new virus impacting parts of its population earlier this year, I don’t think many of us thought that it would touch us at all. It was a virus, all the way over there. Yet here we are…locked-down, quarantined, working from home, masking up and asking how will this end and when will it end. And guess what? Choose a country, any country anywhere in the world, and someone there is asking those very same questions. It feels as if everything has happened so fast and many of us are just trying to catch our breath and COPE. While I’ve been doing my best to cope, I’ve also been concerned about our children and how they have been coping with this upheaval. So I decided to check in with them and document it as a sort of personal snapshot of COVID-19 in Jamaica. For posterity.

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Creamy Callaloo Coconut Soup: Keto Comfort

It is April 15 2020 and if feels like the entire world is in a state of upheaval. The way we have lived up until now has been upended; schools are out, classes are online, more of us a working from home, we’re wearing masks and joining lines to get into supermarkets. People have lost jobs, businesses have folded, whole sectors are in jeopardy of collapse. And most of all, people are dying…have died. This virus seems to have appeared out of nowhere and with no cure or vaccine in sight, it’s hard to ensvision how this ends and what our world will be like when it does end. This is an unsettling and uncertain time, and many are turning to food for comfort. But now is not the time to binge eat those foods that make us more susceptible to the ravages of COVID-19. Here’s a budget friendly, creamy, low-carb soup that will satisfy that need for warmth and comfort.

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Why aren’t you working from home right now? Life in the time of COVID.

Are you an employee working from home right now? If you are not, why is this so? Are you working on a production line? Are you delivering a tangible to a customer? If not, why aren’t you working from home?

Many years ago I was employed to one of the more forward thinking organizations in Jamaica. I was part of an initiative that saw several of us being trained in forming Business Continuity Plans. This plan was formed in order to keep business running in the face of any kind of business interruption (natural disaster, civil unrest, etc.) We also had to test it, and it was in executing these simulations and tests that I designed that I came up against what I consider to be the biggest obstacle to so many in the work force being able to work remotely: management attitudes. Sigh.

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